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Happy National Coffee Ice Cream Day!
If you are a coffee lover and a lover of ice cream, then this is the food holiday you look forward to every year. National Coffee Ice Cream Day is observed annually on September 6th.
I have an appropriate drink from Tipsy Bartender, a Coffee Root Beer Float.

Here's the recipe:

COFFEE ROOT BEER FLOAT
1 1/2 oz. (45ml) Coffee Liqueur
2 oz. (60ml) Root Beer
1 Scoop Coffee Ice Cream
Garnish: Chocolate Syrup/Chocolate Sprinkles

PREPARATION
1. Rim edge of champagne flute with chocolate syrup and chocolate sprinkles.
2. Drizzle a small amount of chocolate sauce into base of glass and add a small scoop of ice cream on top.
3. Pour over coffee liqueur and top with root beer.
Excerpted from Contribute to Coffee Party USA on National Coffee Ice Cream Day at Crazy Eddie's Motie News, my Blogspot.

Posted as a comment to Midweek Cafe and Lounge, Vol. 81 at Booman Tribune.

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