neonvincent: For posts about food and cooking (All your bouillabaisse are belong to us)
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At Crazy Eddie's Motie News, I'm celebrating American Eagle Day and an early National Seashell Day. Here, I'm observing National Ice Cream Soda Day with the White Russian Float from Tipsy Bartender.

WHITE RUSSIAN FLOAT
2 oz. (60ml) Vodka
1 1/2 oz. (45m) Coffee Liqueur
2 oz. (60ml) Half & Half
1 Scoop Vanilla Ice Cream
PREPARATION
1. Add ice to a shaker glass and pour over vodka and half and half. Shake well.
2. Add a scoop or two of vanilla ice cream to centre of serving glass and pour vodka mix on top.
3. Finally drizzle coffee liqueur over top of ice cream. Garnish with strawberry. Enjoy responsibly!
Originally posted as a comment to Midweek Cafe and Lounge, Vol. 68 at Booman Tribune.

May 2026

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